Explore Fess Parker
2016 Ashley's Pinot Noir 1.5L
Technical Data
Composition
100% Pinot Noir (Clones: Pommard, 115, 777, 667, 114)
Alcohol %
14.1
Acidity
0.547 g/100mL
pH
3.70
Harvest Brix
24.9-26.2
Harvest Date
8/30-9/12/16
Production
24 bottles
Type
Fess Parker Winery

2016 Ashley's Pinot Noir 1.5L

Only 12 bottles released
Appellation
Sta. Rita Hills
Varietal
Pinot Noir
Wine Spectator
92
Jeb Dunnuck
94
Vinous
91
Wine Advocate
93
or more units
$35.00/unit


Vineyard Sources
100% from Ashley's Vineyard (Blocks 1, W, 8B, T & 4A) located in the Sta. Rita Hills
Barrel Aging
Aged 16 months in 100% French oak, of which 58% were new
Cooperage
Ermitage, Sirugue, Mercurey, Francois Freres, Gillet
Technical Data
Composition
100% Pinot Noir (Clones: Pommard, 115, 777, 667, 114)
Alcohol %
14.1
Acidity
0.547 g/100mL
pH
3.70
Harvest Brix
24.9-26.2
Harvest Date
8/30-9/12/16
Production
24 bottles
Description

Our single vineyard and small lot releases enable us to deliver some of our finest expressions of Pinot Noir by concentrating on specific vineyards, clonal selections or techniques. Named after Fess' daughter, Ashley, this hillside vineyard site sits only 12 miles from the cold Pacific Ocean with sandy, low vigor soils; a perfect scenario for Pinot Noir.

Bright cherry, strawberry and cranberry fruit flavors interwoven with layers of spice, clove, toast and earthy notes. Big yet polished, this Pinot Noir can be enjoyed now or cellared for 4-7 years. Enjoy!

Wine Critic Reviews
"I loved the 2016 Pinot Noir Ashley's. This beauty just jumps out of the glass with notes of black cherries, raspberries, scorched earth, spice box, and dried herbs. Rich, medium-bodied, elegant, and seamless, it's beautifully balanced and long, and certainly a great drink." ~ Jeb Dunnuck "Lush spice accents frame the concentrated raspberry tart, dark cherry and pastry flavors. The finish lingers with creamy richness, featuring overtones of dark chocolate. Drink now through 2022." ~ Wine Spectator "...bright, precise and very nicely lifted. Red berry fruit and floral notes are at the core of this attractive, delineated Pinot from Fess Parker. A dollop (25%) of whole clusters adds energy without overpowering the wine." ~ Antonio Galloni's Vinous


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