Technical Data
Composition
100% Pinot Noir
Alcohol %
14.1
Acidity
0.600 g/100mL
pH
3.43
Harvest Brix
23.9-25.2
Harvest Date
9/13-9/16/19
Production
30 bottles
Type
Fess Parker Winery
2019 Sanford & Benedict Pinot Noir 1.5L
Only 18 bottles released
Appellation
Sta. Rita Hills
Varietal
Pinot Noir
Wine Spectator
91
Wine Enthusiast
93
Jeb Dunnuck
91
Vinous
93
Vineyard Sources
100% Sanford & Benedict Vineyard (Blocks T6, 9C & 9A) located in the Sta. Rita Hills appellation
Barrel Aging
Aged 17 months in 100% French oak, of which 35% is new
Cooperage
Mercurey, Francois Freres, Gillet
Technical Data
Composition
100% Pinot Noir
Alcohol %
14.1
Acidity
0.600 g/100mL
pH
3.43
Harvest Brix
23.9-25.2
Harvest Date
9/13-9/16/19
Production
30 bottles
Description
Sanford & Benedict is really the vineyard that started it all in Santa Barbara County. Starting with the 2015 vintage we were fortunate to secure several tons of Pinot Noir grapes from one of the most historically significant vineyards in all of California.
Originally planted in 1971, this mature vineyard yields a wine that is beautifully structured while also retaining the finesse and elegance we love in Pinot Noir.