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2021 Thompson GSM
Technical Data
Composition
40% Grenache, 31% Syrah, 29% Mourvèdre
Alcohol %
14.1
Acidity
0.540 g/100mL
pH
3.73
Harvest Brix
22.5-25.5
Harvest Date
11/5/21
Production
389 cases
Type
Epiphany Wine Co

2021 Thompson GSM

Appellation
Santa Barbara County
Varietal
Red Blend
Wine Enthusiast
93
Jeb Dunnuck
92
Vinous
92
Add To Cart
$45.00
 
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Vineyard Sources
100% Thompson Vineyard (Blocks 1E (Grenache), 1B (Syrah), 2A (Mourvèdre) located in the Alisos Canyon corridor in Santa Barbara County
Barrel Aging
Aged for 21 months in 100% French oak 500L puncheons, of which 29% were new
Cooperage
Mercurey, Ermitage
Technical Data
Composition
40% Grenache, 31% Syrah, 29% Mourvèdre
Alcohol %
14.1
Acidity
0.540 g/100mL
pH
3.73
Harvest Brix
22.5-25.5
Harvest Date
11/5/21
Production
389 cases
Description

Made up of 40% Grenache, 31% Syrah and 29% Mourvedre, GSM is a southern Rhône inspired bold blend with lots of aging potential. The varietals used to make up this blend are arguably the most important to the Côtes du Rhône region of France with Grenache typically used as the base of the blend.

Dark, ripe fruit dominates on the nose while bright red fruit and herbal notes are wrapped up by a peppery finish on the palate.

Try GSM paired with moderate to heavy dishes like fattier steaks, grilled sausage, duck risotto, mushrooms or dishes with Mediterranean spices.

Wine Critic Reviews
"Dark cherry aromas are lifted by bay leaf and peppercorn on the nose of this blend...There is a lot of chaparral spice to the palate, giving an earthy, herbal edge to the snappy red-fruit core." ~ Wine Enthusiast "The 2021 GSM Thompson Vineyard is a juicy, inviting red blend. Succulent red cherry, rose petal, lavender, spice, mint and tobacco build nicely. A touch of stems adds aromatic breadth as the wine builds into a persistent, sustained finish." ~ Antonio Galloni's Vinous "The 2021 Thompson Vineyard GSM checks in as 40% Grenache, 31% Syrah, and 29% Mourvèdre. It brings a much more masculine style in its peppery red and black fruits, toasted nut, dry aged beef, and leather aromas and flavors. It's medium to full-bodied, has a round, layered mouthfeel, ripe tannins, and a great finish." ~ Jeb Dunnuck


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