Technical Data
Composition
100% Cabernet Sauvignon
Alcohol %
14.9
Acidity
0.597 g/100mL
pH
3.80
Harvest Brix
26.7-27.4
Harvest Date
10/10/14
Production
10 bottles
Type
Addendum
2014 Addendum- Napa Valley Cabernet Sauvignon 3L
Appellation
Napa Valley
Varietal
Cabernet Sauvignon
Wine Enthusiast
93
Jeb Dunnuck
91
Wine Advocate
93
Vineyard Sources
67% Rutherford Appellation, 33% Stagecoach Vineyard (Block K2A) both in the Napa Valley
Barrel Aging
Aged 28 months in 100% French oak, of which 67% is new
Cooperage
Boussuet, Boutes, Gamba
Technical Data
Composition
100% Cabernet Sauvignon
Alcohol %
14.9
Acidity
0.597 g/100mL
pH
3.80
Harvest Brix
26.7-27.4
Harvest Date
10/10/14
Production
10 bottles
Description